This Week In Disney!

Disney Springs Christmas Tree Trail, PIZZERIZZO and extended seasonal Tastes? Oh my!


Making its debut to Disney’s Hollywood Studio in Florida is PizzeRizzo a muppets-themed restaurant. The story of the restaurant goes like this, the two story restaurant will have a Banquet Hall upstairs where there will be a wedding reception in progress.

Since its an Italian themed restaurant there will be serving personal size pizza along with meatball subs, antipasto salad and a side of caesar salad and to add some sweetness to your life Cannoli and Tiramisu can also be found on the dessert menu. To drink they will have non alcoholic Peach Bellini, Wild-Berry Basil lemonade limoncello and some alcoholic beverages for the of age big kids.


Disney Springs Tree Trail will begin November 11 and will run though January 8, 2017. Some of the planned tree themes will be:

  • Mickey and Minnie Mouse
  • Disney Villains
  • Moana
  • Beauty and the Beast
  • The Little Mermaid
  • Cinderella
  • The Princess and the Frog
  • Alice in Wonderland
  • Frozen
  •  The Jungle Book
  • Mulan
  • 101 Dalmations
  • Tangled
  • Mary Poppins
  • The Muppets


Heading over to EPCOT lets talk food! Disney has announced that seasonal tastes will expand for EPCOT Holidays Around The World, it will be from November 25-December 30, 2016.

Here are some places to stop by!

Prost! in Germany for an artisan cheese plate with red cabbage and spatzle.

American Holiday Table in American Adventure Pavilion which will be featuring a slow roasted turkey with stuffing and  cranberry sauce and mashed potatoes.

Alpine Hause between Morocco and France for duck confit dumplings and roasted brussels sprouts with a fig reduction.

Seasonal Southern Delights near the World Showcase Plaza which will be offering hoping’ ham hocks and kale with rice and cornbread crumbles.

Feast of the Three Kings Feast will be serving a shredded beef tamale with avocado crema.


This is not all the food they will be offering there are so much more many delicious food try, along with specialty drink and of course desserts. Honestly i am so excited to get into the Holidays and I’m really looking forward to the banquet hall at the PizzeRizzo, the Disney Villains tree in Disney Springs and of course tasting all the fabulous food around the world! What are you most looking forward to? Let me know in the comments below!


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