7 Days of Thanks 2018: Day 4



Pawsgiving Recipe!

Here are the recipes for this years pawsgiving incase you wanted to make something for that fury friend of yours!

Puppy pancakes and scrambled eggs-

Pancakes:

  • 1/2 c pumpkin purée
  • 1 egg
  • 1/2 c flour
  • 1/4 c oats
  • 1/2 tbsp. Water
  • 1 tsp. Honey
  • Pinch of cinnamon

*In a bowl combine your all your ingredients and mix until well combined and place in a pipping bag and cook like a regular pancake.

Scrambled egg:

  • 1 egg
  • Pinch of cheese

Turkey Dinner-

Turkey Meatballs:

  • Lean ground turkey
  • 1 Tbsp. rice
  • 1 egg
  • 2 c beef broth
  • 1 c water

*In a large bowl mash up your ground turkey and add your rice and egg and mix. Once combined roll into meatballs and set aside. In a medium sauce pan pour in your liquids and let it come to a simmer before adding your meatballs. Once added cover and cook for about 20-30 minutes depending on the size. Constantly checking to make sure there are liquids still in the pan.

Gravy:

  • 1 C beef broth
  • 3 punches of flour

*In a small sauce pan add in your beef broth and let it come to a simmer, while stirring sprinkle in some flour and mix until thickens. 

Sweet Potato Mash:

  • 1 Sweet potato
  • 1/2 Tsp. Honey
  • 1 Tbsp. Beef broth
  • 1/2 c water

*Clean, peel and dice sweet potato and place into a sauce pan with  water and let it cook for 30-40 minutes or until it gets soft. Once it has softened to your liking drain the excess water. Placing the sweet potato in a bowl mash it until the chunks are completely gone, and add in honey and broth and mix well.

Cooked Carrots:

  • 1/2 Bag of baby carrots
  • 1 beef broth
  • 1/2 c water

*In a small sauce pan add your liquids and carrots on medium heat for about 30 minutes or until they get soft. Keep checking to make sure there are liquids still in the sauce pan.

Puppy Pumpkin Pie-

Crust:

  • 1 C flour
  • 1/2 c oats
  • 1/2 Tsp. honey
  • 1/2 Tbsp.water

Filling:

  • 1/2 can pumpkin puree
  • Pinch of cinnamon
  • 1 Tsp. honey

Whipped Cream:

  • Heavy whipping cream
  • Pinch of cinnamon

*Combing your crust in a bowl and set aside in fridge to get cold. In another bowl mix your filling together, place in a pipping bag. With your cold crust dough fill in your cupcake tray and pipe in your filling. Place in the oven for about 10-15 minutes depending on size. In a mixer beat your heavy whipping cream until peak, place in bag and pipe on cool pies and sprinkle a little bit of cinnamon on top for decoration.

To make life just a bit easier on Thanksgiving Day I meal prep there food two days before and put it in the freezer until Wednesday when I put it in the fridge to defrost. This helps take A LOT of stress off of Thanksgiving Day because there is always a lot of food we have to prepare for the day.

-Dezi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: