The Artist’s Palette at Disney’s Saratoga Spring Resort and Spa introduced new dishes for guests to taste!

Breakfast:

• Avocado Toast – avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.
• French Toast Strata – an updated crème anglaise

Grab-n-go Section:

• Charcuterie – Chef’s selection of cheeses, cured meats, and traditional accompaniments
• Turkey BLT – served with chef’s house-made pimento cheese
• Beef on Weck – sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips
• Tuna Salad Sandwich – on toasted sunflower bread
• Margherita Pizza – although the same there are few updates: mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough

Dinner:

• Homestyle Meatloaf
• Sautéed Garlic Shrimp
• Herb-roasted Chricken
  • All three come with a choice of two sides of your choice: Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash
• Saratoga Salad – combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette.
• Ham and Cheese Panini – sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.

Dessert:

• Derby Day Pie – a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor.
• Artist’s Palette Cookie – sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.

So many new foods to choose from, what are you most looking forward to trying?

-Dezi