It is my favorite foodie time of the year! At Disney California Adventure Park, the Food and Wine festival has made its arrival once more. So here is a quick run down of what you can expect!
Avocado Time:
- Petit impossible burger with quac and pepper
- Spiced roasted chicken on pita with avocdo hummus and garlic sauce
- Kombucha Mojito cocktail with fesh mint
- Suja organic pineapple passion fruit kombucha (non alcoholic)
Berry Patch:
- Strawberry and coconut rice “Frushi”
- Fresh california berry pie
- Blue diamond almond breeze almondmilk
- strawberry float with vanilla ice cream
California Craft Brews:
- Pepperoni egg rolls
- Bright and balanced beer flight
- Happy and bold beer flight
- By the grass- bright and balanced
- By the glass
Citrus Grove:
- Orange chicken and rice
- citrus-brined pork roast with tangy sauce lemon pepper slaw
- Meyer lemo blue diamond almond macaron
- Meyer lemon ginger mule
- ginger beer (non alcoholic)
Cluck a doodle moo:
- Harris ranch grilled beef tenderloin slider with chimichuri sauce
- Salt and vinegar parmesan chicken wings
- Watermelon lemonade with watermelon garnish (non alcoholic)
- Festival beer flight and by the glass
Garlic Kissed
- Black garlic soy braised pork belly Bahn mi
- Cream mac n cheese with garlic bread crumble
- Chocolate crunch cake
- Bloody Mary with garlic stuffed olive
Golden Dreams:
- Deconstructed teriyaki chicken musubi with pineapple relish
- Anaheim chili relleno bites with salsa verde
- Chocolate peanut caramel prfait
- Yippee! Mickeys cotton candy soda (non alcoholic)
I Heart Artichokes:
- Fried artichoke with blue diamond almond breeze lemon aioli
- Artichoke toast wiht california olive tepenade
- Blue diamond almond cake wiht butter streussal
LA Style:
- Asian style beef barbacoa tac with pickled ginger
- BLT chicharron duro with ranch crema
- Tiki cocktail
Nuts About Cheese:
- Fisclaini white cheddar lagger soup
- Ham and velia jack cheese pinwheel
- Creamy aikos yogurt cheescake
- Karl strauss brewing company
Off The Cob:
- Shrimp boil tacos with andouille sausage and fresh corn
- Esquites sweet corn nuggets with bacon lardons
- Citrus radler
- Peach tea (non alcoholic)
Peppers Cali-Ente:
- Veriasso sustainable salmon peruvian poke
- Ghost pepper mac and cheese with chili cheese corn chip dust
- Jalepeno lime margatita
Uncork California:
- California artisan cheese selection
- White wine flight
- Red wine flight
- Mimosa flight
- Chardon brut
- Assorted wine varietals
Veggie, Veggie, Fruit, Fruit:
- Grilled asparagus chicken Caesar salad
- Cauliflower ceviche with chili corn crumble and tortilla strips
- Duo of frozen fruits bars
- Cool lime michilada with frozen lime ice
- Chihuahua cerveza
There are a couple of things I am excited to try and others I am super excited to eat once again. So the sweet corn nuggets are something I can’t wait to eat again, while I am really excited to try the Ghost Pepper Mac n Cheese, Pepperoni egg rolls, deconstructed musubi, cotton candy drink, and of course fresh berry pie!
-DeziDisney
