New foods are coming to Downtown Disney at the Disneyland Resort and here is what you can expect!

Paseo, Céntrico and Tiendita, Celebrating Opening in May

Paseo –

• Mexico’s first Michelin-starred Chef Carlos Gaytán is bringing authentic Mexican fare to the Downtown Disney District.
• Paseo menu items will include colorful ceviches, Mama’s cochinita pibil (roasted marinated pork), lamb barbacoa and the mejillones (mussels)

Céntrico –

• the courtyard bar and restaurant will be an energetic, central gathering place serving upscale Mexican cuisine and tequila-based cocktails.
• Featured dishes will include quesabirrias, chicken enchiladas, tlayuda (a Oaxacan shareable dish reminiscent of a pizza with a perfect crunch) and one of Chef Gaytán’s favorites, Caesar salad.

Tiendita –

• Guests will experience Mexican heritage flavors and street-food staples on the go.
• Menu options will include esquites (roasted corn), fish tacos, ice cream- stuffed chocolate tacos, and breakfast favorites like chorizo breakfast burritos and chilaquiles (marinated tortilla chips with egg).

Din Tai Fung Opening This Summer

A Michelin-awarded restaurant brand from Taiwan, will open this summer in the district, bringing their signature soup dumplings (Xiao Long Bao), wontons, noodles, steamed buns, bok choy, pork chop fried rice and other flavorful dishes served family style. 

New Steakhouse and BBQ

Two new restaurant concepts – a steakhouse restaurant and an adjacent barbecue eatery – are in the works for the Downtown Disney District

 Marceline’s Confectionery

An expansion and reimagining of everyones favorite Marceline’s Confectionery. Unfortunately, this means that Marceline’s will be closed BUT have no fear there will be a cart to pick up all your Marceline favorites during the expansion.

I am so excited about all of these updates coming to Downtown Disney! I also can’t wait to get my hands on all of the delicious food and treats!

-Dezi