It’s time for some pumpkin puppy treats!
This is a newish recipe but approved by Belle! Let’s get started.
Ingredients:
- 1 C of Oats
- 1/3 C Pumpkin Pure
- 1/4 C Peanut Butter (smooth is preferred by Belle)
Directions:
- Preheat oven to 300º and line a cookie sheet with parchment paper. Set aside.
- In a food processor grind your oats until a fine powder.
- Add in the pumpkin and Peanut Butter and mix until a sticky dough has formed.
- You can form into round balls and slightly smash or make shapes.
- If you want shapes remove from the bowl and roll out on a lightly floured surface.
- Using the cookie cutters of your choice cut out your shapes and place on the parchment paper.
- Bake in the oven 20 – 30 minutes depending on how big your treats are.
- I like to under cook them because Belle and her cousins like a softer cookie.
You can store these for a week at room temp., two weeks in the fridge, or you can freeze them. IF you are like us, they last maybe a day because we love to hand them out to all our puppy cousins and friends.
Happy Hauntings!
-Dezi