It is time for some new foods around the Disneyland Resort, starting April 30th, 2025!

Sweet Treats:

• Red Rose Tavern – S’mores Butter Cake Sundae
  • Chocolate butter cake topped with vanilla ice cream, chocolate sauce, graham cracker crumbs, and toasted marshmallow
• The Tropical Hideaway – Matcha Float
  • DOLE Whip Strawberry and Mango swirl topped with white chocolate drizzle and toasted coconut
• Clarabelle’s Hand-Scooped Ice Cream – Neapolitan Macaron
  • Chocolate macaron with vanilla bean buttercream and strawberry sauce
• Smokejumpers Grill -Raspberry Shake
  • Raspberry Shake topped with whipped cream
• Plaza Inn – Chocolate Gooey Brownie Cake
  • Chocolate brownie molten cake, Chantilly cream, caramel and chocolate sauce garnished with chocolate rice crispy
• Boardwalk Plaza and Past – Tiramisu Parfait
• Market House – Butter Biscuit Cookie
  • Butter cookie with raspberry jam and white chocolate
• Maurice’s Treat – Cookie Croissant
  • Flat croissant coated in sugar
• Jolly Holiday Bakery Cafe – Coconut Cheesecake
  • Coconut cheesecake rolled in toasted coconut with coconut whipped cream, white chocolate pearls and a Mickey decoration
• Schmoozies – Mickey Mint Cookie Shake
  • Mint cookies and cream shake with whipped topping, sprinkles, creme-filled chocolate cookies and red sugar rim
• Edelweiss Snacks – Matterhorn Puff
  • Matterhorn puff filled with cheesecake, lemon curd and fresh blueberries topped with white chocolate and snow sugar
• Paradise Garden Grill – Mango Strawberry Chile-lime Parfait
  • Mango Mousse, vanilla cake, mango passion fruit compote and strawberry chammy Chile-lime gelée
• Mint Julep Bar – Pineapple flavored Mickey-shaped Beignet
  • Mickey-shaped beignets dusted with pineapple powdered sugar
• Jolly Holiday Bakery Cafe – Chocolate Cake
  • Chocolate cake with frosting
• Jolly Holiday Bakery Cafe – Lemon-Raspberry Tiramisu
  • Lemon tiramisu cream with layers of raspberry-soaked ladyfingers, lemon curd, and fresh raspberries finished with dried raspberry and chocolate decoration
• Hungry Bear Barbecue – Watermelon Lemonade
  • Watermelon lemonade served over ice and topped with lemon-flavored popping spheres
• Harbour Galley – Peach Lemonade with Peach Rings (non-alcoholic)
  • Lemonade and peach puree garnished with peach rings and rimmed with Chile-lime seasoning (non-alcoholic)
• Paradise Garden Grill – Pineapple Agua Fresca (non-alcoholic)
• Paradise Garden Grill – Fresh Pineapple Cocktail
  • Fresh pineapple, tequila, aqua fresh de piña and Chile-lime-seasoned rim (alcoholic)
• Little Red Wagon – Lychee-Strawberry Green Tea
  • Green tea infused with lychee favored and topped with strawberries (non-alcoholic)
• Cappuccino Cart – Mango-Guava Iced Tea
• Mint Julep Bar – Passion Fruit Mint Julep
  • Passion fruit, mint and a hint of lime (non-alcoholic)
• Hollywood Lounge – Tiki Margarita
  • Tequila with pineapple margarita (alcoholic)

So many new things to try and so little tummy space but that just calls for multiple trips to the parks. I am most excited for the S’mores. I absolutely LOVE marshmallows. What about you?

-Dezi