Noodle Dish!
Panit Bihon is one of my favorite dishes. I ate this throughout my entire childhood and I will hopefully share this recipe with you in a way that you can follow because I am terrible at writing down and explaining family recipes.
Ingredients:
- Rice Noodles
- Half of an onion (thinly cut)
- Garlic cloves (minced, as many or little as you want)
- Carrots (peel and thinly cut)
- Cabbage (thinly cut)
- Bok Choy (optional, but my favorite)
- Ground Pork (optional)
- Lemon (optional)
Sauce –
- 2 C chicken broth
- 2 tbs dark soy sauce
- 2 tbs regular soy sauce
- 1 Tbs oyster sauce
- 1 Tsp sugar (to taste)
- Pepper (to taste)
Directions:
- Heat up your frying pan and add a bit of oil.
- In a bowl add in your sauce ingredients, mix until well combined and set aside.
- Add in your onion and garlic. Continuously mix.
- Once you smell the onion and garlic add in your carrots, cabbage, and bok choy.
- Once the veggies start softening add in your ground pork.
- Once your veggies are soft and translucent and your meat is fully cooked add in your sauce and mix together.
- Add in all your noodles and submerge them into the sauce and mix
- Once the noddles have softened up let them sit for a while until the liquid has reduce.
- Once the liquid has reduced start to stir for a couple more minutes.
- ENJOY!
This is my childhood. My dad used to make this all the time for me and as I got older I took over. You can add whatever veggies and or meat you would like. I grew up eating it with ground pork, but chicken is also one of my favorites and can be easier because you can buy a chicken already cooked and add that in. I also squeeze some lemon on top of the noodles, but you don’t have to.
I hope you all enjoy this recipe as much as I do. Let me know if you added or took out veggies. I will sometimes add edamame as well.
-Dezi
Life of Dez 