Snickerdoodles!

It is time for another cookie to add to our cookie crawl! Today, we are making snickerdoodles.

Ingredients:

Instructions:

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
2. In a large bowl, mix flour, cream of tartar, baking soda, and salt. Set aside.
3. In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
4. Add dry ingredients to wet ingredients and mix well.
5. In a small bowl, combine ⅓ cup sugar and 2 tablespoons cinnamon.
6. Use a small cookie scoop to scoop out dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture – twice.
7. Place 2 inches apart on an ungreased cookie sheet.
8. Bake for 8-10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.

These made the house smell so good! I bake these right before work so they are fresh when I get there. I mean they are just like french toast…right?

-Dezi