Harry Potter Pumkin Pasties

Ingredients:

• 1/2 Can pumpkin puree
• 1 Tbsp butter
• 1 Tsp Cinnamon
• 1/2 Tsp all spice
• 2 Tbsp sugar or granulated sugar
• 1 Package pie dough
• Flour dusting
• 1 Egg slightly beaten (wash)

Instructions:

• Thaw pie dough in fridge (over night)
• Pre-heat oven to 400º and line a cookie sheet with parchment paper
• Mix pumpkin puree with butter in a bowl
• Add in cinnamon, pie seasoning, all spice, sugar and set aside
• Dust surface and roll out pie crust to about 1/8 inch thick and cut into 4 inch circles
• Spoon about half a teaspoon of the pumpkin puree mixture on dough and fold over creating half-moons. Crimp the edges
• Brush each with the egg wash
• Bake 15-20 minutes until lightly golden
• Enjoy

-Dezi