Coconut Gingerbread Latte

Ingredients:

• 1 can organic coconut milk
• 1/2 Tsp organic fresh ginger
• A pinch of cinnamon
• Low fat whipped cream (optional)

Directions:

• Om a bowl pit in two spoon fulls of coconut milk
• In a sauce pan add the rest of your coconut milk on a low heat
• Add the fresh ginger, ground cinnamon and stir for 2-3 minutes
• Remove mixture and set aside
• Using a Folk mix the two spoon full of coconut milk until whipped
• In a small bowl strain some of the latte mixture
• Add in a bit of the whipped coconut milk
• Top with the whipped cream and sprinkle some cinnamon
• Serve!

-Dezi