Ham and Cheese Pinwheels

Ham and cheese pinwheels are my favorite breakfast foods to have in November. Honestly, they are so simple to make and so worth it!

Ingredients:

• Puff Pastry
• Ham
• Cheese

Optional: Dijon mustard and Parsley

Directions:

• Pre-heat oven to 375º and line a baking sheet with parchment paper
• Once the puff pastry has thawed unfold one of the sheets on a flat surface. Roll it out to a rectangle
• If you are using the dijon mustard this is the time to add a thin layer to the puff pastry
• Add the cheese and the ham
• Roll the pastry into a log trimming the edges so they are even
• Cover it with plastic wrap, and pace it in the fridge for at least 20 minutes and repeat
• Remove plastic wrap from the logs and cut into slices placing them on the baking sheet spiral side up
• Bake for about 18 minutes

I hope you enjoy them as much as I do!

-Dezi