Thanksmas 2020: Day 9

Ham and Cheese Pinwheels

Ham and cheese pinwheels are my favorite breakfast foods to have in November. Honestly, they are so simple to make and so worth it!


  • Puff Pastry
  • Ham
  • Cheese

Optional: Dijon mustard and Parsley


  • Pre-heat oven to 375º and line a baking sheet with parchment paper
  • Once the puff pastry has thawed unfold one of the sheets on a flat surface. Roll it out to a rectangle
  • If you are using the dijon mustard this is the time to add a thin layer to the puff pastry
  • Add the cheese and the ham
  • Roll the pastry into a log trimming the edges so they are even
  • Cover it with plastic wrap, and pace it in the fridge for at least 20 minutes and repeat
  • Remove plastic wrap from the logs and cut into slices placing them on the baking sheet spiral side up
  • Bake for about 18 minutes

I hope you enjoy them as much as I do!


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