It’s time for the pups to get their spooky morning breakfast Pumpkin Puppy Pancakes. I absolutely LOVE the smell of cinnamon especially in the morning.

Ingredients:

• 1/4 Tsp ground ginger
• 3/4 C pumpkin puree (not pumpkin pie filling)
• 1 Tsp cinnamon
• 2 Ripe bananas
• 1/2 C flour of your choice

Directions:

1. In a large bowl, whisk together all of the ingredients until smooth
2. Add a bit of coconut oil to your pancake grill or nonstick pan and heat put on medium heat. (I am using a pumpkin shaped pancake grill)
3. I also a bit of whipped cream before serving them.

They love this breakfast, I think more for the whipped cream more than the pancakes BUT you know who doesn’t love whipped cream.

-Dezi