Crust:

• 1 1/2 C crushed graham crackers
• 2 1/2 TBSP Sugar
• 1/3 C butter (melted)

Cheesecake:

• 8 oz cream cheese
• 1 Egg
• 1/4 C sugar
• 1/2 Tsp vanilla

Pumpkin Layer:

• 8 oz Pupmkin puree
• 1/2 C evaporated milk
• 1 Egg
• 1/8 C brown sugar
• 1/8 C sugar
• 1/2 Tsp cinnamon
• 1/8 nutmeg
• 1/8 Tsp salt

Crust:

• In a medium bowl, add graham crackers, sugar and butter and mix until combined
• Press the crust into the bottom of the muffin liners
• Bake for 10-12 minutes. Remover from oven and let them cool.

Cheesecake:

• In a medium bowl, beat cream cheese until smooth
• Add eggs, sugar, and vanilla. Beat until well combined then place in the fridge to chill for 35 minutes
• Spoon the cream cheese mixture on top of the cooled graham cracker crust.

Pumpkin Layer:

• In a medium bowl, whisk eggs until light and fluffy
• Add pumpkin, milk. brown sugar, sugar, cinnamon, nutmeg, and salt. Mix until combined
• Place in a piping bag and spiral over the cream cheese mixture
• Place a toothpick in and drag so it looks like a spiderweb
• Bake for 45-55 minutes or until sides are set and the center wiggles a bit.