Gluten Free Apple Bread!
It is time for our first recipe of the season and I am so excited. So, let’s get started.
Ingredients:
- 2 C diced apples (2 small or 1 large)
- 1/2 C brown sugar
- 2 tsp cinnamon
- 2 C bobs red mill 1 to 1 flour
- 3/4 C sygar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 C milk of your choice
- 1 Tbsp apple cider vinegar
- Additional large crystal sugar for sprinkling on top
Directions:
- Preheat oven to 350º and coat either three mini loaf pans or one loaf pan with butter or olive oil spray
- In a small bow combine the sugar and cinnamon and set aside
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- Next add egg, milk and apple cider vinegar to the dry ingredients and whisk until combined
- We are going to go in layers. Add a layer of batter, apples, and sugar mixture and continue until gone. Make sure to add some sugar and apples as the last layer of your loaf
- Bake for 35 – 40 minutes for the mini loaves or 50 – 60 for the large loaf.
- Let it cool (or be like me and burn your mouth) and enjoy!
I am not a huge fan of baked fruit but it wasn’t horrible, I think it added a lot of moisture to the cake. I also used butter instead of olive oil spray. I just prefer it. These not only made the house smell so delicious BUT it was so delicious as well. I found this recipe on Bobs Red Mill website. It was great. I hope you enjoy as much as I did.
-Dezi
