Pumpkin Spice Puppy Cookies!
You know we have to have things for our furry friends and this is Meg’s first Halloween with us and I feel like a pumpkin spice puppy cookie is the way to go. I found this recipe on Waggy Chef and the aroma in the house is unbeatanle.
Ingredients:
- 1 C flour
- 1/2 C Canned pumpkin (plain and not pumpkin pie filling)
- 1/4 C unsweetened applesauce
- 1 egg
- 1/2 Tsp ground cinnamon
- 1/4 Tsp ground ginger
- 1/4 Tsp ground nutmeg
Instructions:
- Preheat oven to 350º and line a baking sheet with parchment paper. Set aside.
- Combine all ingredients in a bowl until they form a dough and it is workable.
- Roll out your dough and try to get the same thickness.
- Using your favorite fall cookie cutters and cut your shapes out. Place on lined cookie sheet.
- Bake for 25-30 minutes or until firm and slightly golden
- Let cook before serving.
Of course we made a lot to share so we packed some in baggies and delivered to our puppy neighbors, friends and cousins. Not only do my pups love these BUT they also make the house smell so good!
-Dezi