Pumpkin Pupcakes!
Who doesn’t like a spooky pupcake? I found this delicious puppy recipe that the pups have went crazy for on peel with zeal. The pups loved the frosting but devoured the entire thing.
Ingredients:
- 1 C flour
- 1/2 Tsp baking soda
- 3/4 C pumpkin puree (not pumpkin filling)
- 1/2 C peanut butter (all natural, no sugar added)
- 1 Egg (beaten)
- 1/8 cup vegetable oil
Frosting
- 1/2 C plain greek yogurt
- 1/4 C Peanut butter
Instructions:
- Preheat oven to 350º and line a cupcake tray with cupcake liners and set aside.
- In a large mixing bowl, add baking soda, pumpkin puree , peanut butter, egg and vegetable oil.
- Fill each cupcake liner about halfway full. Place in the oven and bake for 25 minutes or until done.
Frosting:
- Mix yogurt and peanut butter until well combined.
- Once cupcakes have cooled pipe on the frosting.
These will stay good up to 4 to 5 days if placed in an airtight container in the refrigerator. I like to add a spooky pupperoni ghost on the top for extra spookiness. We do hand these out to all our fellow pup neighbors, cousins and friends.
Happy Howling!
-Dezi
