Pumpkin Pupcakes

Ingredients:

• 3/4 C Flour
• 1/2 C Oats
• 1 Tbsp Milk
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 1/2 C Canned Pumpkin Puree
• 1/2 C Water
• 1 L Egg

Directions:

• Pre-heat oven to 400º. Line a mini cupcake tray and set aside.
• Combine the dry ingredients in a bowl and mix.
• Once combined add the pumpkin, water, and egg. Mix until well combined.
• Bake for 10 minutes, and set aside to cool.
• Once cooled you can serve or top it with whipped cream.

My littles go crazy anytime I make these, and I don’t blame them they smell so good, and they are a soft treat. You can make these as a pawty treat or just a special movie night snack.

-Dezi