Thanksgiving Punch (Mocktail)

Ingredients:

• 1 gallon apple cider
• 48 oz ginger ale
• 1 red apple thinly sliced
• 1 green apple thinly sliced
• 1 naval orange thinly sliced
• 4 cinnamon sticks
• 1 c frozen cranberries
• 1 tbsp pumpkin spice
• 2 gallon drink jar/bowl

Instruction:

• In your jar add two cups apple cider.
• Whisk in pumpkin spice until it has fully resolved.
• Add in your remaining ingredients and stir gently.
• Refrigerate for three hours before serving.

I have only made this one other year, but it was a hit with the littles ones in my family as well as the adults who did turn it into a cocktail by adding some alcoholic beverages to it.

-Dezi