Thanksmas 2019: Day 18

Puppy Apple Pie

Filling Ingredients:

  • 3c peeled, sliced, and cored apples
  • 2/3 c water
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

Pie Crust Ingredients:

  • 2 3/4c flour
  • 1c water
  • 1 egg
  • Coconut Oil
  • Pie pan

Pie Crust Instructions:

  • Mix all ingredients together until it forms a dough ball. Not too sticky and not crumbly.
  • Once the right consistency, roll out to 1/4 inch thick.
  • Grease your pie pan lightly with coconut oil so it won’t stick.
  • Place your dough in the pie pan and trim off excess dough.
  • Set aside.

Filling Instructions:

  • Peel, slice, and core your apples(we prefer to dice them pretty small) and place them in your sauce pan.
  • Add 4 tablespoons of water to the sauce pan and cook on low heat until apples have softened.
  • In a bowl add the rest of your water, cinnamon and cornstarch. Whisk together and add into the sauce pan.
  • Let it simmer for about 10 minutes and turn off.

Baking Instructions:

  • Place your filling into your pie crust. You can leave it as is(open face) or you can top to with the remaining pie crust.
  • Bake at 350º for 20-40 minutes or until the crust is lightly brown.
  • Let it cool and serve!

When I make the pie, it is only a treat and given in moderation. I like to cut the apple pretty small, so it’s easier for them to eat, and I tend to overcook the apple, so they are pretty much apple sauce. We also cut this recipe down and use a mini pie pan, so it doesn’t go to waste.


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