Puppy Pumpkin Pie

Pie Crusts Ingredients:

• 2 3/4 c flour
• 1c water
• 1 egg
• Coconut oil
• Pie pan

Pumpkin Filling Ingredients:

• Pumpkin puree (not filling)
• 1 Teaspoon filling

Pie Crust Instructions:

• Mix all ingredients together until it forms a dough ball. Not too sticky, not crumbly.
• Roll out to 1/4 inch thick.
• Grease your pie pan lightly with coconut oil so it doesn’t stick.
• Place your dough in the pie pan and trim off the excess dough. Set aside.

Filling Instructions:

• Mix 2 cups of pumpkin puree and cinnamon together in a bowl.
• Once mixed scoop into your pie crust.
• Bake for 350º for about 20-40 minutes.
• Let it cool and serve!

I like to do mini versions of and split between all the pups. It helps to monitor the amount of food while hey can still indulge in all the yummy foods.

-Dezi