Thanksmas 2020: Day 16

Whipped Pumpkin Honey Butter

I love honey butter because I like that extra sweetness it adds to the rolls but honey butter hits a bit differently and it taste like fall!

Ingredients:

  • 1 C salted butter, 2 sticks (softened)
  • 3/4 Tsp cinnamon
  • 1/2 Tsp pumpkin pie spice
  • 2 Tbsp pumpkin puree
  • 5 Tbsp honey
  • 1 Tsp vanilla

Instructions:

  1. Whip the softened butter, cinnamon, pumpkin pie spice and 1 Tbsp of the pumpkin puree
  2. Gradually add the rest of the pumpkin puree as you continue to whip the butter
  3. Add the honey and the vanilla and continue to bear (1-2 minutes) until thick and fluffy
  4. Scoop into a container for easy serving
  5. Serve at room temperature with a drizzle of honey on top

Notes:

Store the butter in the refrigerator until ready to use. The original recipe also calls for 6 Tbsp of pumpkin puree, but I like the more subtle pumpkin taste!

I hope you enjoy and share the recipe with your loved ones!

-Dezi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s