Ghost Pretzels

Chocolate covered pretzels are the best combinations of sweet and salty plus they are super festive.

Ingredients:

• 24 oz white candy melts
• Small pretzel twists
• Small candy eyeballs

Directions:

1. Cover your work surface with parchment paper.
2. Place white candy melts in bowl and hear in 30 second increments stirring in-between.
3. Dip your pretzels in the melted chocolate, carefully shake off excess candy coating.
4. Lay the covered pretzel on the parchment paper.
5. Transfer remaining candy melts (melted) in a zip lock bag cut the corner and drizzle across each pretzel in a zig zag.
6. Pipe remixing melts in two loops and add the eyeballs.
7. Let it cool and set completely.

These are super easy and fun to make plus they are delicious.

-Dezi