Pumpkin Spice Tiramisu

I love Tiramisu, so I decided to find a recipe that adds a bit more of a fall feeling.

Ingredients:

Directions:

• In the bowl of your stand mixer. Whip the cream until the cream reaches a stiff peak. Set aside.
• Add pumpkin puree, pumpkin spice, and vanilla and mix to combine
• Fold the whipping cream into the mascarpone mixture gently until there is no streaks of whipping cream visible
• Set the cream mixture aside for a minute and dip each of the ladyfingers into the coffee briefly, lining the bottom of a large rectangular baking sheet
• Smooth half of the cream mixture over the layer of coffee soaked ladyfingers and smooth out the top
• Add another layer of coffee-soaked ladyfingers over the cream layer, and add the other half of the cream mixture, smoothing out the top
• Refrigerate uncovered for about 6 hours or overnight
• Before serving sprinkle the top with cinnamon

I hope you enjoy this tiramisu as much as my family did. I would prefer it with a little less of the pumpkin taste. If you are a fan of pumpkins, I think you will love it.

-Dezi