Thanksmas 2021: Day 19

Pumpkin Spice Tiramisu

I love Tiramisu, so I decided to find a recipe that adds a bit more of a fall feeling.


  • 1 2/3 Whipping Cream
  • 26 Oz mascarpone cheese
  • 1 C powered sugar
  • 1-2 Tablespoon instant coffee (to taste)
  • 1 C Pumpkin puree
  • 1/2 Teaspoon pumpkin pie spice
  • 1.4 Tsp vanilla extract
  • 3-4 C strong coffee
  • 30-36 Lady finger cookies
  • Cinnamon for garnish


  • In the bowl of your stand mixer. Whip the cream until the cream reaches a stiff peak. Set aside.
  • Add pumpkin puree, pumpkin spice, and vanilla and mix to combine
  • Fold the whipping cream into the mascarpone mixture gently until there is no streaks of whipping cream visible
  • Set the cream mixture aside for a minute and dip each of the ladyfingers into the coffee briefly, lining the bottom of a large rectangular baking sheet
  • Smooth half of the cream mixture over the layer of coffee soaked ladyfingers and smooth out the top
  • Add another layer of coffee-soaked ladyfingers over the cream layer, and add the other half of the cream mixture, smoothing out the top
  • Refrigerate uncovered for about 6 hours or overnight
  • Before serving sprinkle the top with cinnamon

I hope you enjoy this tiramisu as much as my family did. I would prefer it with a little less of the pumpkin taste. If you are a fan of pumpkins, I think you will love it.


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