Disney is at it again with some new food! Here is what you can expect at the Walt Disney World Resort.

Le Cellier Steakhouse:

• Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream and broiled ciabatta
• Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche
• Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.
• Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes
• Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace
• Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli.
• Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce

The Disney Resort Hotels:

At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort

• Korean-style IMPOSSIBLE Burger features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw
• Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles

Disney’s Pop Century Resort

• Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun 

Disney’s All-Star Sports Resort

• Bases Loaded Burger bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun

Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort

• hot dog and french fries
• chocolate sugar cookies, and raspberry dipping sauce

Disney’s Caribbean Beach Resort

• he Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies Mickey ears, and chocolate décor
• vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.

Disney’s BoardWalk/Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa

• Strawberry Shortcake Croissant Roll vanilla sponge cake, blueberry compote, strawberries, and Chantilly

Disney’s Wilderness Lodge

• Margarita Flight featuring black cherry, spicy pineapple, raspberry, and cucumber melon margaritas

Coronado Springs Resort

• Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube

Walt Disney World Dolphin

Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine

Disney’s Animal Kingdom Theme Park

• The Pineapple Crisp Sundae deliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping
• Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli
• Ribs, Chicken, and Pulled Pork Sampler

So many delicious foods to try out!!! What are you most looking forward to trying?

-Dezi