Red Velvet Chocolate Chip Cookies
You know, sometimes you just have bake something delicious to make your day a little bit sweeter. Today, is one of my favorite recipes, Red Velvet Chocolate Chip Cookies! Let’s get started!
Ingredients:
- 1 1/2 C all purpose flour
- 2 Tbs cocoa powder
- 1 and 1/2 ts cornstartch
- 1/2 Tsp baking soda
- 1/4 Tsp salt
- 1/2 C unsalted butter (Softened)
- 1/3 C brown sugar (lightly packed)
- 1/2 C white sugar
- 1 Laarge egg
- 1 Tsp vanilla extract
- 2-3 Tsp red food coloring
- 3/4 C white chocolate chips
Directions:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt
- In a separate bowl beat the butter and all the sugars until light and fluffy
- Beat in the egg, vanilla and food coloring
- With the mixture on low slowly add in the flower
- Turn off the mixture and stir in the chocolate chips
- Cover the bowl with plastic wrap and refrigerate for 3 hours
- When ready to bake preheat oven to 350º. Line two cookie sheets with a piece of parchment paper
- Scoop the dough into balls and place them on the paper about 2 inches apart
- Bake 1 sheet at a time for about 7-9 minutes, or until the top of the cookie looks set
- Remove from oven and place a couple more white chocolate chips on top
These are so delicious BUT I enjoy my cookies slightly under cooked so I take them out a little bit sooner. Now it is time to grab a great book and snuggle on the couch with my pup and read while I devour these Red Velvet Chocolate Chip Cookies! I hope you enjoy them!
“I have nothing more to lose
So I put the past behind me and jump out.
My deeply falling self is so beautiful right now.
I throw myself to the sky and am free.
At this moment I am alive, I’m still alive.”
-BigBang
-Dezi
Life of Dez 