There is a new seasonal menu at The Hollywood Brown Derby in Disney’s Hollywood Studios. Here is what you can expect if you decide to check it out.

The Appetizers:

• The Crab Louie features crispy olive bread, citrus blend, fried capers, and Louie sauce
• The Shrimp Cocktail is topped with shaved fennel cucumbers and a traditional cocktail sauce

Cheese Lovers:

• The Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette
• The Charcuterie Board features the Chef’s selection of cured meats, cheeses, and accompaniments

Adventurous Eaters:

• The Escargot is accompanied by roasted garlic béchamel and crispy prosciutto
• the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds, and a fig bread crostini

Entreé:

• The classic Filet Mignon is paired with glazed carrots, potato pave, horseradish cream, and a tasty peppercorn sauce
• The Lamb Shank is accompanied with summer vegetables, harissa vinaigrette, and nasturtium chermoula
• Free-Range Chicken and Dumplings lemon-ricotta Gnudi, shishito cream, and a gooseberry jus
• Grilled Pork lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce
•  The Sustainable Fish with white bean ragout, derby summer vegetables, and roasted tomato emulsion
• Seafood Cioppino brings together favorites from the sea with shrimp, sea scallops, seasonal fish, mussels, a toasted baguette, and aromatic tomato broth
• Shepherd’s Pie combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco
• The Famous Cobb Salad is a classic, and for good reason. This famous dish is made up of spit-roasted turkey, bacon, egg, tomatoes, blue cheese, avocado, and a classic dressing

Dessert:

• Grapefruit Cake combines a moist vanilla sponge cake, grapefruit syrup, and cream cheese icing

I am so excited to taste the dumplings, grapefruit cake, and the charcuterie bird. I am not super adventurous but maybe if I go with someone who is I might try a bite of their adventurous plate. What are you most looking forward to trying?

-Dezi