It is my favorite foodie time of the year! At Disney California Adventure Park, the Food and Wine festival has made its arrival once more. So here is a quick run down of what you can expect!

Avocado Time:

• Petit impossible burger with quac and pepper
• Spiced roasted chicken on pita with avocdo hummus and garlic sauce
• Kombucha Mojito cocktail with fesh mint
• Suja organic pineapple passion fruit kombucha (non alcoholic)

Berry Patch:

• Strawberry and coconut rice “Frushi”
• Fresh california berry pie
• Blue diamond almond breeze almondmilk
• strawberry float with vanilla ice cream

California Craft Brews:

• Pepperoni egg rolls
• Bright and balanced beer flight
• Happy and bold beer flight
• By the grass- bright and balanced
• By the glass

Citrus Grove:

• Orange chicken and rice
• citrus-brined pork roast with tangy sauce lemon pepper slaw
• Meyer lemo blue diamond almond macaron
• Meyer lemon ginger mule
• ginger beer (non alcoholic)

Cluck a doodle moo:

• Harris ranch grilled beef tenderloin slider with chimichuri sauce
• Salt and vinegar parmesan chicken wings
• Watermelon lemonade with watermelon garnish (non alcoholic)
• Festival beer flight and by the glass

Garlic Kissed

• Black garlic soy braised pork belly Bahn mi
• Cream mac n cheese with garlic bread crumble
• Chocolate crunch cake
• Bloody Mary with garlic stuffed olive

Golden Dreams:

• Deconstructed teriyaki chicken musubi with pineapple relish
• Anaheim chili relleno bites with salsa verde
• Chocolate peanut caramel prfait
• Yippee! Mickeys cotton candy soda (non alcoholic)

I Heart Artichokes:

• Fried artichoke with blue diamond almond breeze lemon aioli
• Artichoke toast wiht california olive tepenade
• Blue diamond almond cake wiht butter streussal

LA Style:

• Asian style beef barbacoa tac with pickled ginger
• BLT chicharron duro with ranch crema
• Tiki cocktail

Nuts About Cheese:

• Fisclaini white cheddar lagger soup
• Ham and velia jack cheese pinwheel
• Creamy aikos yogurt cheescake
• Karl strauss brewing company

Off The Cob:

• Shrimp boil tacos with andouille sausage and fresh corn
• Esquites sweet corn nuggets with bacon lardons
• Citrus radler
• Peach tea (non alcoholic)

Peppers Cali-Ente:

• Veriasso sustainable salmon peruvian poke
• Ghost pepper mac and cheese with chili cheese corn chip dust
• Jalepeno lime margatita

Uncork California:

• California artisan cheese selection
• White wine flight
• Red wine flight
• Mimosa flight
• Chardon brut
• Assorted wine varietals

Veggie, Veggie, Fruit, Fruit:

• Grilled asparagus chicken Caesar salad
• Cauliflower ceviche with chili corn crumble and tortilla strips
• Duo of frozen fruits bars
• Cool lime michilada with frozen lime ice
• Chihuahua cerveza

There are a couple of things I am excited to try and others I am super excited to eat once again. So the sweet corn nuggets are something I can’t wait to eat again, while I am really excited to try the Ghost Pepper Mac n Cheese, Pepperoni egg rolls, deconstructed musubi, cotton candy drink, and of course fresh berry pie!

-DeziDisney